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Make Desserts with Whipped Cream

We all like to taste desserts with whipped cream. These delicious creams fit with any type of dessert no matter it is fruit, ice cream recipes, drink or puddings. When every people use whipped cream to improve the tastes of their desserts, how can we make our desserts tastier than them? You can do it by using same whipped cream. What you should do is making cream in your home by using cream chargers and test some new cream flavors.

We can buy whipped cream cans from the market. However, those creams are mass scale productions and provide only few different flavors. Also, they are not fresh.

Therefore, the taste and the freshness are low in commercially made whipped cream. Homemade cream is a great substitute for ready-made whipped cream. You can try for different cream such as traditional cream, full-bodied and non-fat cream. It is very easy to make whatever cream you need by using cream chargers and dispensers. So, why do you need to bother about ready-made cream? You can use homemade cream for any dessert you take and improve their tastes.

Making whipped cream at home is very beneficial when we consider about a party or a gathering. If we are going to buy cream from the market for a party or a function, it will cost more. However, if we can make cream by ourselves, we can save more money we spend on ready made cream. Also, whipped creams available in the market are not fresh. But we can make fresh cream for desserts at home. No one knows how commercially made cream are being made. Also, we do not know anything about their nutrition levels. But we can decide the nutritious levels and other health factors when we make cream in our kitchens.

Making whipped cream at home is easy as 1-2-3 with cream chargers and dispensers. Busy mothers use these items in their kitchens because they help to make delicious creamy foods within few minutes. Whipped cream chargers are very useful for our day-today food preparation activities. Therefore, keeping a cream dispenser along with cream chargers is a wise idea

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Sugar-Free Desserts

For many people, eating sugar free foods is a part of life. Contrary to what some believe, diabetics, and other people indulging in a sugar-free diet for their health, do not have to give up easy desserts completely. There are many healthy, sugar-free dessert items available those who can not enjoy sweet treats made with sugar. Even better, sugar substitutes such as Splenda granulated sugar make it easy to convert all of your favorite recipes into sugar free versions that taste every bit as delicious. If you want to stock a sugar-free shelf in your pantry, below are some popular sugar-less dessert items that should be on the top of your shopping list.

Knox Unflavored Gelatin

A packet of unflavored gelatin can easily turn a cup of fruit juice into a sparkling after dinner treat. Knox Gelatin was a mainstay in many pantries post-World War II, when housewives all over the country used it to make delicious desserts and salads. Knox became a lost ingredient with the advent of Jell-o and other flavored gelatins. Try mixing two cups of unsweetened fruit juice with a packet of unflavored gelatin and Splenda sweetener to taste, then chilling until it is firm. Top with sugar-free dessert topping and you have created a light, sweet end to a delicious meal.

Sugar-Free Puddings

While sugar-free puddings can make a quick and delicious dessert on their own, it has much more potential. A box of sugar-free pudding can add moisture to a cake recipe, serve as a pie filling, or add color, flavor and texture to a sugar-free cookie recipe. Keep a box or two of chocolate and vanilla pudding on hand at all times so that you always have a quick and easy sugar-free dessert to make.

Sugar-Free Gelatin Desserts

Sugar-free Jell-o, and other gelatin desserts, are yet another handy and healthy dessert item to keep your pantry stocked with. Similar to sugar-free puddings, these gelatin’s are an easy-to-make dessert on their own, but they also serve as main ingredients in other sweet treats. For a unique treat, try using sugar-free gelatin whipping the mix at high speed until it is frothy and foamy before chilling. The foam will settle and separate into its own layer, creating a rich flavored topping for your sugar-free dessert.

In addition to sugar-free desserts, there are some other items to keep on hand that can help you soothe the sometimes uncontrollable cravings for sweets. Sugar-free hard candies have been around for a while, continuously offering a healthy substitute. Today’s most popular sugarless candies are sweetened with Splenda, which is roughly six hundred times sweeter than sugar. If you enjoy baking, you can easily substitute crushed sugarless hard candies for colored sugar crystals to top sugar cookies or dust on cupcakes.

Sugarless cookies are another dessert item that you should keep on your baking shelf in your cupboard. Sugar-free versions of graham crackers and vanilla wafers can be used just like their sugared counterparts to make pie crusts, fillings for pudding parfaits, or toppings for fruited yogurt. You can also buy sugarless chocolate chips, and unsweetened cocoa to add extra flavor to your baking.

While it is not strictly sugar-free, Dream Whip has only one gram of sugar per serving and is another ingredient to keep on hand if you are cooking sugar free. The powdered dessert topping can be prepared with a half of a cup of cold milk and used as is, or it can also be added to recipes to add moisture and help sugar-free cakes to brown properly.

Keeping a variety of sugarless ingredients and sugar-free dessert items on hand will make it a lot easier to come up with something for your sweet tooth at a moment’s notice. Once you get into the habit of making desserts without white sugar, you will find that it is surprisingly easy to get all the sweetness you want. In fact, you will find yourself improvising and combining ingredients to come up with your own delicious sugar-free desserts in no time.

Ice Cream-A Frozen Dessert

Ice-cream recipes is a frozen dessert. It is made from dairy products like milk, cream etc. It is available in different flavors. Fruits and other ingredients are added for making flavors. Custard is the main ingredient used for making ice cream. In the early days, before the development of modern refrigeration system, ice was cut from lakes and ponds in winters and stored in holes in the ground, or in wooden frame or brick ice houses, insulated by straw. Ice was cut and stored in winter for the use in summer. It was preserved for special occasions. It also contains more amount of calcium which helps in loosing weight.

Ice cream is liked by all age group weather kids or adults. It is a popular dessert available ready to eat at grocery stores, ice cream parlors etc. It is available in different flavors like vanilla, strawberry, black current, butter scotch, chocolate etc. It is a sweet, frozen dessert. The invention of refrigerators during mid 20th century meant perishable goods could be kept for long period. There are various types of ice creams available around the world, some of them are,

Gelato– Gelato is the Italian form of frozen dessert. This soft, frozen Italian dessert is a lot more dense and flavorful than other types of ice cream, because it has less air than normal one.

Mochi– It is also a form comes from Japan. This dessert comes in the form of sphere with ice cream in the middle and a shell that is similar to dough in texture.

Kulfi– It is the Indian form of frozen dessert. It is unique from other ones in that it is not whipped, making it much more dense and rich than other ice creams.

Sorbets– Sorbets is the Philippines form of frozen dessert. It is generally sold by man paddling a cart. It is normally served in cones but it is also eaten as filling bread buns like an ice cream sandwich.

It also comes in various forms like brick family pack, cone, cup, sandwich, sundae, candy etc. Other popular ice cream desserts are ice cream sodas made by adding a serving spoon or two of ice cream and flavored syrup to sparkling water, Ice cream novelties such as ice cream bars, sandwiches and ice creams on stick, ice cream sundaes. Ice cream is also used as topping for a warm dish for making it more delicious like adding vanilla ice cream to warm apple pie is a sure dessert hit.