Monthly Archives: January 2014

How to Cook Gourmet Meals

Cooking recipes can be one of the hardest things to learn. Keep reading for a handful of great cooking tips to help develop your inner chef.

When you need to add oil and your food is already cooking, add it on the sides of the pan so that it will heat as it rolls towards the food. Hot oil adds more flavor to the food, giving you the tastiest results when you’re finished.

Going through a long cooking process like boiling removes many important nutrients that are found in vegetables. Quick cooking at high heat in a wok is good. Steaming vegetables is also a good way to preserve the nutrients. Some vegetable are suitable to eat raw.

Always cook what you know whenever you are cooking for someone special. Do not attempt to whip up a new dish or use an ingredient you have never used before. This will take the stress out of your meal preparation.

The quality of vegetables improves when cooked. With slower cook times, the overall value of the vegetables is decreased, mainly taste and nutrition. These cooking techniques will yield vegetables that are healthier and taste great as well. Cooking vegetables as quickly as possible is key to preserving their nutrients.

By completing some food preparation ahead of time you can simplify your cooking process. Look at your best recipes ahead of time and draft up a list of what you can do to get ready, but don’t risk spoiling any ingredients. There are many recipes where you can do the prep work the day before you start cooking. Even if you are faced with a challenging recipe, it can make everything go quickly.

The mushrooms will just absorb the water. Wipe them off with a damp cloth to clean them.

Cake Pop Recipe

Have you ever experienced difficulty judging the time your meat should be grilled? You may want to consider investing in a meat thermometer so that you know when your food is properly cooked. If the meat you’re grilling is more than 1.5 inches thick, think about keeping the lid of the grill closed to shorten the cooking time.

When you make food that contains seasoning, only put a little bit on at a time instead of putting it on all at once. By cooking in this way, you can help different seasonings “open up” and release their flavor into the dish without overpowering it.

Carefully measure the oil you cook with. To lower the amount of fat in your cooking, be sure to carefully measure the amount of oil that you use when you cook, instead of simply pouring from the bottle into a pan. This should enable you to carefully watch how much oil you are cooking with.

Make sure that you never use a wine in your food that you would not normally drink. Using wine that does not appeal to your palate when you are cooking can lead to a meal that lacks the flavor you desire. There are cooking-specific wines available at the supermarket.

In order to keep herbs and spices fresh and flavorful, keep them stored in a cool, dark area. Keeping your spices in warm places, such as above your stove, will really take a lot of the flavor away.

Everyone who cooks needs to have good kitchen organization. If they’re not organized, you’ll waste time looking for needed items. You may find it beneficial to group similar items together. For instance, spices can be placed in the same compartment.

As your cooking abilities improve, start using more complex recipes. Knowing what you have learned here, you just need to head to the kitchen and go for it. You are bound to russell up a dish that all your friends and family will want to devour.



How to Prepare Like a Gourmet

What precisely does it mean to be a gourmet? Does watching public TV cooking shows on Saturday morning while folding the laundry count? How about being mesmerized with Julia Child and having all of her cookbooks on your E bay want list? Conscious what zest, garam marsala and charcuterie mean, does this measure up you as being a gourmet? Where did the term come from and what exactly does it mean?

In the past the image that occurred to mind when anyone imagined of gourmet food fans was of overweight people, in luxuriant restaurants, eating savory food that was high in fat and calories. In this day and eld that is no longer the case because the new generation of gourmet food is in reality great for you, is inexpensive and looks excellent and can be admired for several occasion.

A gourmet is in reality somebody with a discriminating palate who is savvy when it comes to fine food and drink. The word comes from the French word gourmet which determines a individual in charge of the wines at a meal. While this definition is a start, almost individuals believe they have a discriminating palate, but discriminating between a Big Mac and a Whopper probably doesn’t matter.

1. Learning the proper elements

To get your gourmet kitchen off to the proper start you should buy Gourmet Salt. Each household gourmet should invest in gourmet salt because a little bit of gourmet salt goes a long way to adding taste to several meal.

The next pace towards establishing your gourmet recipes is to acquire the essential spices that will add impressive smack to your next gourmet meal. You should buy basil, bay leaves, celery seed, garlic, oregano, parsley, rosemary and saffron to get your gourmet spice rack off to the right beginning.

If you want to add a small style to your gourmet spice rack you should visit your local ethnic food store in your neighborhood because numerous ethnic food stores bear hard to find, low-cost spices that will add more flavor and style to your future gourmet meal.

You should also invest in a bottle of Italian virgin olive oil, balsamic vinegar and malt vinegar because these will add more smack and style to your salads.

2. Making your gourmet kitchen equipped and ready

The basic step to turning your average kitchen into a ‘gourmet kitchen’ is to make it clean and pest free.
The next step is to put away unneeded items on your kitchen counters to insure that you have plenty of counter space when setting your next gourmet meal.

The third step is to invest in the right cooking essentials.

– Oven – Numerous neophyte gourmets who are preparing on a budget can’t yield to buy a bran-new oven for their place because ovens are excessively pricey but if you can yield to upgrade your oven you should regard investing in a big oven. Double ovens are good for big families and attain preparing gourmet healthy meals so much better peculiarly if you have a big gathering.

– Knives – Severa serious gourmet will assure you that it’s important to get a dependable set of knives because the quality of your knives will make your cooking experience so much simpler. You can discover very low-cost knives online through internet sites like and

– Gourmet pots and cooking pans – Upgrading your pots and pans is the next pace to building your gourmet kitchen. Many master gourmet cooks prefer to use copper cookware and hence should you because copper cookware offers excellent heat conductivity and can save up you money over time. Copper cooking utensil brings hotter quicker with lower temperatures than normal cookware.

The next primary is to purchase a leading quality set of ceramic cookware. Numerous gourmet cooks love cooking with ceramic cookware because they bring artistry and atmosphere to several kitchen and it’s been said that doing a nice gourmet meal from ceramic cookware will add to the experience of the meal.

3. Gourmet Food Tokens

The final step to building your gourmet kitchen is maintaining it stocked with the key parts for several gourmet meal. You should purchase: smoked salmon, foie gras, pate, truffles, mushrooms, specialty meats, sun-dried tomatoes and cocoas. These elements might look a little pricey at start but they likewise can be purchased online and shipped to your home and are worth every cent.


Root Beer Chicken Recipe

Chicken breast recipes can be made in a variety of different ways, and one of those is with root beer. Continue reading this article for ingredients and directions on how to prepare it. If you’d like to try a chicken recipe that has a sweet taste to go along with a bit of a spicy kick, then this may be a meal to check out. In root beer chicken, the soda adds sweetness to the dish, and in this particular method, ground pepper, red peppers, and ginger give the meal a kick.

The total time needed to prepare and cook this recipe can be in the neighborhood of 30 minutes if fried, or 1 hour or slightly more if baked. Once completed, it should serve roughly 6 people.


1 1/2 lb. boneless, skinless chicken breasts
1 onion, sliced thinly
1 bell pepper, red or other color, sliced
2 tsp. ginger, diced
1 can, 12 fl. oz, root beer (RB)
Ground black pepper to taste


If frying the meal, place the chicken in a pan, and set the stove’s flame to medium. The initial ingredient to be added is the RB. Then, the other ones can also be added. After the RB has come to a boil, turn the chicken to let both sides become cooked well.

To bake this meal in the oven, use a casserole dish, and place the chicken breasts in it, then adding the remaining ingredients. Let it bake at 350 degrees, covered, until the chicken is tender — around 40 minutes, give or take 5. Take away the cover, and let the meal continue to bake for an additional 10 minutes.


Healthy Ways To Cook Chicken Dishes

Cooking light is the new way of enjoying food that is good for you, as well as nutritional, without the added fat and calories. The body requires protein to regulate growth and the healthy development of muscles, organs and all other parts of the body. One of the best sources of protein comes from chicken, and finding healthy ways to cook chicken will ensure that the body is provided with much needed protein in a lean form.

Using healthy ways to cook chicken recipe does not have to be boring as there are lots of ways to add flavor and interest to chicken recipes. Removing the skin and trimming all fat from the chicken before using it in a recipe, already reduces the amount of calories by a significant amount. Half a lean chicken breast contains only 182 calories and 4 grams of fat, of which only 1,1 g is saturated fat.

Below are some healthy ways to cook chicken using five main techniques:


Stir frying is a fast and easy, as well as healthy way to cook lean chicken.
Chicken Teriyaki
1 Chicken Breast – cut into ½” wide strips
1 Tablespoon Canola Oil
½ Cup Carrots
1 Cup Broccoli florettes
3 Tablespoons low sodium Teriyake Sauce
1 Cup Cooked Brown Rice
Stir fry the chicken strips lightly in the canola oil for two minutes. Add the carrots and broccoli and continue to fry for a further two minutes. Add the Teriyaki sauce and serve over cooked brown rice.



Boiling chicken will dissolve any excess fat and eliminates the need for any additional oil or fat to cook the chicken. The cooked chicken can be added to stir fried dishes after the vegetables have been cooked in a small amount of water for a completely fat free meal.

Boil the chicken for a few minutes until it there is no pink left in the center. Add chicken stock or fragrant herbs to the cooking water to enhance the flavor. When done, the chicken can be used in healthy salads, added to hot or cold soup, or used in delicious sandwich fillings for a quick healthy meal.

Pre-heat a broiler or set the oven on broil. Coat chicken breasts lightly with canola oil and broil for 5 minutes. Turn over for another 5 minutes of cooking. Remove and baste with a marinade of your choice. A healthy way is to use apricot preserve with a dash of hot sauce added. Return to chicken to the broiler for another 2 minutes, or until done.

Grilling chicken on a gas or charcoal grill under direct heat is one of the healthy ways to cook chicken. Lightly coat the chicken with canola oil to prevent it sticking to the grill. Sprinkle spices or herbs on the chicken and grill on both sides until done.
Alternatively a lemon marinade can be used to marinade the chicken before grilling. Serve with a healthy salad.
For the marinade, mix 1/3 cup of lemon juice, 2 tablespoons olive oil, 1 teaspoon oregano, ½ teaspoon chopped garlic, and pepper to taste.

ROASTING download
Remove any excess fat from the cavity of the bird. Rub inside and outside with olive oil and sprinkle with rosemary. Roast in the oven at 400 degrees for 45 minutes. At this stage you can add vegetables to the pan and continue cooking until the vegetables are done. Remove the chicken and vegetables and pour off any fat left in the pan, add a splash of white wine or wine vinegar to the pan juices and serve.



Best Cooking Recipes

Gourmandia is here again with a whole lot of new delectable cooking recipes.  Have your Rachael Ray cookware products before you take off and do great cooking which your family will surely love.

Barley Soup Ingredients:

– 8 cups beef stock
– 2 onions, coarsely chopped
– 2 small white turnips, cut in 1-inch (2.5-cm) cubes
– 2 stalks celery, cut in 12-inch (2.5-cm) pieces
– 1 leek (white part only) chopped
– 1 cup sliced mushrooms
– One-fourth cup butter
– One-fourth teaspoon pepper
– Salt to taste
– One-fourth cup chopped parsley


First, you need to heat the beef stock by bringing the heat to a high boiling point. Then, you thoroughly rinse the barley under cold running water and then add them to the boiling stock. Afterward, you have to bring it back to a boil, and then turn down the heat, then cover and simmer it until the barley is beginning to become tender. Do this for about 1 and half hour. Finally, you add up the vegetables and then you continue cooking this for about 30 minutes or until the vegetables become perfectly tender. Next to that, you need to stir in the butter and pepper. Taste it and add up some salt if necessary. Finally, stir in the parsley.

Bean and Macaroni Soup Ingredients:

– 1cup dried kidney beans
– 4cups cold water
– 1tablespoon olive or other cooking oil
– 1large onion, chopped
– 1clove garlic, chopped finely
– 1 and a half cups very finely shredded cabbage
– 2 large carrots, chopped
– 28-ounce can tomatoes
– 1 cube beef bouillon
– 1 and a half teaspoon salt
– One-fourth teaspoon pepper
– One-half teaspoon dried leaf basil
– 1 cup shell macaroni
– 2 tablespoon chopped parsley

At the outset, you need to deeply soak the beans in cold water overnight. Then, on the following day, you need to drain it by measuring the soaking water and then adding up enough water in order to make 5 cups. Next to that, you have to put the beans in a large Rachael Ray saucepan and then add up the 5 cups water. Consequently, you bring it to a boil, then you turn down the heat, and then cover and simmer it for an hour or until the beans are beginning to become tender.

Afterward, you have to heat the oil in a small skillet; and then cook the onion and garlic gently for 5 minutes. Subsequently, you add up the beans along with the cabbage, carrots, tomatoes, bouillon cube, salt, pepper and the basil. Cover it and then simmer it for another thirty minutes.

Meanwhile, you need to cook the macaroni in a plenty of boiling salted water for about three minutes. Afterward, you have to drain it. Then add this to the soup along with the parsley. Cook it gently within ten minutes. Finally, you taste it and adjust the seasoning. Serve it topped with a generous sprinkling of Parmesan cheese.